Vegetable seedlings grown in portrays will easily establish in the medium planted. KVK produce and distribute local varieties along with the proved varieties.
Rs. 5/seedlingKerala Agriculture University Released varieties
Panniyur -1 Hybrid, Uthirankotta × Cheriyakaniakadan High yielding, not suited to heavily shaded areas
Panniyur -2 Selection from cv. Balancotta Shade tolerant
Panniyur -4 Selection from Kuthiravally type - Stable yielder
Panniyur -5 Open-pollinated progeny selection from Perumkodi Tolerant to shade
Panniyur -6 Clonal selection from Karimunda Suited to all black pepper tracts
Panniyur -7 Open-pollinated progeny selection from Kuthiravally Suited to all black pepper tracts
Panniyur -8 Hybrid (HB 20052), Panniyur 6 × Panniyur High yielding, field tolerant to Phytophthora foot rot and drought
Vijay- Hybrid, Panniyur 2 X Neelamundi. High yielding, field tolerant to Phytophthora foot rot
Subhakara Selection from Karimunda Suited to all black pepper tracts
Sreekara Selection from Karimunda Suited to all black pepper tracts
Panchami Selection from Aimpiriyan Late maturing
Pournami Selection from Ottaplackal Tolerant to root-knot nematode
IISR Shakthi Open-pollinated progeny of Perambramundi Tolerant to Phytophthora foot rot.
IISR Thevam Clonal selection of Thevamundi Tolerant to Phytophthora foot rot;
suited to high altitudes and plains
IISR Girimunda Hybrid, Narayakodi x Neelamundi Suited to high altitudes
IISR Malabar Excel Hybrid, Cholamundi x Panniyur-1 Suited to high altitudes; rich in oleoresin
CO3: This grass good tillering capacity, green forage yield, regeneration capacity, leaf to stem ratio, crude protein content, the resistance of pest and diseases and is free from adverse factors. It recorded an average green fodder of 5 – 8 kg/plant/cut or 250 -350 t/ha/year
CO4: CO-4 yields more bio-mass in comparison to CO-3 and other varieties of Hybrid Napier grasses
CO5: High green fodder yield and dry matter yield, broader leaves and succulent stems give stable yield throughout the year Quick regeneration capacity
It is an early flowering cultivar that takes about 3-4 years for the initial flowering. The average annual yield is 63 nuts/palm/year. It is best suited for tender nut water.
Chowghat Green Dwarf (CGD):The leaf petioles, leaves and nuts are dark green. The nuts have the characteristic ‘beak’ when fully mature. Root wilts disease tolerant variety.
West Cost Tall (WCT)They grow to a height of 15 to 18m. They produce copra of good quantity with fairly high oil content. It takes around 5-7 years for the first bearing after planting.
It is used as a contact biopesticide to control aphids, fruit flies, trips, leaf Webbers of vegetable and fruits. Spray @ 10 ml/ litre of water. It is a technology of ICAR-IIHR (Indian Institute of Horticultural Research), Bengaluru.
Rs. 85 / 300 gm.It is a bio fungicide used to control soil-borne diseases of pepper, ginger, turmeric and vegetables. It is multiplied with cow dung and namesake before using in the field. It is the technology of ICAR-NBAII (National Bureau of Agriculturally Important Insects), Bengaluru. It should not be used along with chemical fertilizers, insecticides and fungicides.
Rs. 120/KgIt is a bio fungicide used to control diseases of paddy, pepper, vegetables, ginger, and turmeric and betel vine. It is a technology of ICAR-NBAII (National Bureau of Agriculturally Important Insects), Bengaluru. Apply @20 gm. per litre of water by foliar spray or drenching.
Rs. 85/Kg.It is used to control fruit flies of mango. It is used @ 1 No. per 15 cents when the mango trees start flowering. It is a technology of Kerala Agricultural University.
Rs. 100/PieceIt is used to control fruit flies of cucurbits. It is used @ 1 No. per 15 cents when plants start flowering. It is a technology of Kerala Agricultural University.
Rs. 150/pieceIt contains microorganisms isolated from the deshi cow and used for composting household and agricultural wastes. It takes 30 to 40 days for the compositing process. Two litres of inoculum is required for one tonne of waste for composting.
Plant growth booster
It is used to convert organic matter into vermicomposting. Mainly two species: Eiseia fetida and Eudrilus eugenia.
Rs. 2000/KgIt is liquid organic manure prepared for sardine fish and jaggery. It increases the nutrient intake of plants and enhances microbial activities and photosynthesis. Apply @ 5 times concentration in soil or foliage spray @ 5 ml / litre of water.
Rs. 80 / 200 mlIt is a biopesticide used to control the pests (Pseudostem weevil, leaf-eating caterpillars, rhizome weevil) of banana, and Aphids and Thrips of vegetables. It is a technology of ICAR-CTCRI (Central Tuber Crops Research Institute), Thiruvananthapuram.
Rs. 90 / 200 mlIt is a biopesticide to control mealybugs and whitefly. Spray @ 7-10 ml per litre of water. It is a technology of ICAR-CTCRI (Central Tuber Crops Research Institute), Thiruvananthapuram.
Rs. 80/ 200 mlMicronutrient formulation for Banana; formulated using the Arka Banana Special technology developed by ICAR – Indian Institute of Horticultural Research-
Pack size 1 kg Rate Rs200/kgMicronutrient formulation for Vegetables; formulated using the Arka Vegetable Special technology developed by ICAR – Indian Institute of Horticultural Research-
Pack size 250g Rate: Rs 55/ bottle
Ingredients: Garcinia cambogia
Highlights:
● Free from smoke.
● Machine dried.
● Shelf life of more than 2 years.
● No added additives or chemical preservatives
● 100% vegetarian
Ingredients: Honey, Cinnamon.
● Highlights: Shelf life more than 1 year.
● No added additives or chemical preservatives
● 100% vegetarian.
● Moisture: Below 20%
Ingredients: Cinnamon.
Highlights:
● Shelf life of more than 1 year.
● No added additives or chemical preservatives
● 100% vegetarian.
● Moisture: Below 8%
Ingredients: Jackfruit, jaggery, sugar solids, dried jackfruit,
natural flavouring substances permitted preservatives.
Highlights:
● Machine-made.
● Shelf life of more than 6 months.
● Enriched with dried jackfruit.
● No added cereal flour or ingredients
Ingredients: Raw jack
Highlights:
● Shelf life more than one year.
● Moisture content: 8-10%
● No added additives or preservatives
● Instant rehydration
● Optimum sensory properties
● Good raw material for secondary processing.
Ingredients: Jack seeds.
Highlights:
● Shelf life more than one year.
● Moisture content: 8-10%
● No added additives or preservatives
● Instant rehydration and easy milling properties
● Optimum sensory properties
● Good raw material for secondary processing.
(Raw mango, Carambola, Bilimbi, Nutmeg, Pineapple, Jackfruit)
Ingredients: Fruit Juice, Sugar, acidity regulators, permitted preservatives and additives
.
Highlights:
● Unique product with a shelf life of more than six months.
● Fruit content: More than 35%
● Optimum sensory properties with the richness of seasonal fruits.
(Cinnamon, Drumstick, Rosella, Jackfruit, Guava, Allspice, Curry leaves)
Ingredients: Dried leaf powder.
● Shelf life more than one year.
● Moisture content: 8-10%
● No added additives or preservatives
● Optimum sensory and nutritional properties
● Good raw material for secondary processing.
Ingredients: Red rice, Jackfruit seeds, Green Gram and Bengal gram seeds, sugar.
Highlights:
● Shelf life more than one year.
● Moisture content: 8-10%
● No added additives or preservatives
● Optimum sensory and nutritional properties
● Good raw material for porridges, snacks and breakfast products.
Ingredients: Dried papaya, jackfruit, amla, ginger, nutmeg and carambola.
Highlights:
● Shelf life more than one year.
● Moisture content: 8-10%
● No added additives or preservatives
● Optimum sensory properties
● Concentrated source of nutrients.
Ingredients: raw jack fruit parts.
Highlights:
● Ready to Cook convenient product
● Shelf life more than one year.
● No added additives or preservatives
● Optimum sensory and nutritional properties
● Good raw material for secondary processing and culinary purposes.
Ingredients: Bilimbi, spices, permitted additives and preservatives.
Highlights:
● Shelf life more than one year.
● Optimum sensory and nutritional properties
It is used for the propping of banana. It can substitute the use of poles and reduce the cost by 30%. It is made of GI and wire will last for 5-7 years.
Rs. 25/PieceIt is an Area Specific Mineral Mixture for cattle. The dosage is 40 gm. / cattle. It stabilizes milk yield in the summer season and resists heat stress. It is a technology of ICAR-IGFRI (Indian Grass Land for Fodder Research Institute), Jhansi.
Rs. 125 / 1 Kg.Available in packs of 1 and 2 Kegs. Is recommended for Dairy milch animals for sustained milk production. It helps in combating heat stress evident by low incidences of panting and feed refusals. This removes reproductive problems in Dairy animals arising from mineral deficiency
Equipment recommended reducing pecking and egging eating in layer birds.